Broccoli Salad

1 large, fresh head broccoli, washed and cut into bite size pieces
1 pound bacon, cooked, cooled and crumbled
1 red (sweet) onion, chopped
2 cups shredded cheddar cheese

1 cup mayonnaise (salad dressing, low-fat mayo, etc)
1/2 cup Splenda (or to taste)
2 tablespoons vinegar

Blend dressing ingredients.
In large bowl stir broccoli, bacon and onion. Mix with dressing until all is coated.
Spoon into serving dish, top with cheese and chill.

Aunt Jane said she’s been told this is better made up fresh, but she has eaten 2 days later and it’s still good.
Thanks Aunt Jane!!

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