Butterscotch Pie

3/4 cup brown sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
3 eggs, separated
2 tablespoons butter
1 1/2 teaspoons vanilla, separated
6 tablespoons sugar

Stir ingredients together in a sauce pan, cook over medium heat until thick.
Bring to a boil and continue boiling for 2 minutes.
Remove from heat, stir a small amount of hot mixture into egg yolks, stir back into hot mixture, cook 2 minutes, stirring constantly.
Remove from heat, add butter and vanilla.
Cool to room temperature, pour into a 9″ pre-baked pastry shell.

Beat egg whites with 1/2 teaspoon vanilla and 6 tablespoons sugar until still peaks form.
Bake at 350* for 12-15 minutes.

This is from Great Grandma Fuller, Elizabeth Britton, submitted by my Aunt Jane Holmes. Thank you so much Aunt Jane!!!

Scroll Up