Onion Soup Mix

1/4 cup dried onion flakes
2 cubes beef bullion, crushed, or 2 tblsp bullion granules
1/4 tsp onion powder
1/4 tsp parsley flakes
1/8 tsp celery seed
1/8 tsp paprika
1/8 tsp black pepper

Mix all in a bowl. Use in place of one package of “store-bought” onion soup mix.

Dill Pickles

3 quarts distilled water
1 quart white vinegar
1 cup Kosher salt
dill sprigs
Pickling Cukes

Pack Pickling Cukes into jars with dill sprigs.
Bring water, vinegar and salt to a boil.
Add 1/4 teaspoon alum to each quart.

Processing directions later; there were none on Grandma Fuller’s Recipe card titled Ann’s Dill Pickles.
Thanks Ann!!

While researching I stumbled upon this recipe, which is very close to Ann’s.
Thank you Instructibles.com!!!

Roasted Chickpeas (Garbanzo Beans)

1 bag chickpeas, cooked, rinsed and drained
2 tablespoons olive oil
Garlic to taste

In a zipper-type bag, blend chickpeas, olive oil and garlic until thoroughly coated.
Spread evenly on a cookie sheet lined with parchment paper.
Bake in 400* oven for 15 minutes.

Scroll Up