2 cups powdered sugar
Put powdered sugar in a bowl and add lemon juice, a little a time, stirring until mixture is thick but will still run down the sides of cake.
This is the perfect icing for Duncan Hines Lemon Pound Cake recipe OR your own homemade lemon pound cake recipe!!!
Duncan Hines’ Lemon Pound Cake Recipe
1 pkg Duncan Hines(R) Moist Deluxe(R) Lemon Supreme Cake Mix
1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil
Preheat oven to 350*.
Grease and flour 10-inch fluted tube pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake for 31 minutes (at Mikey’s house) until cake starts pulling away from edge of pan.
(or toothpick inserted in center comes out clean)
Cool in pan for 10 minutes. Invert onto cake plate.
Refrigerate overnight, recommended by Mr. Beltz.
Drizzle glaze over cake. Slice and serve.
This heavenly version was contributed by Mr. Ronnie Beltz.
O-M-G, SSSOOOOOO GOOOOOD!