Doggy Barkery Bagels

1 cup whole wheat flour
1 package yeast
1 tablespoon honey
1 cup unbleached white flour
1 cup chicken broth

In a large bowl, combine wheat flour, yeast, honey and 2/3 cup broth. Beat for 3 minutes. Slowly add remaining flour. Knead the dough until it is smooth and moist, not wet. Use the rest of the broth to moisten as necessary.

Cover dough for 5 minutes. Make 15 to 20 balls and poke a hole in the center of each. Allow

Place on a cookie sheet lined with parchment paper and allow bagels to rise for 5 minutes. Bake at 375* for 25 minutes, or until light brown. Turn the heat off and allow the bagels to cool in the oven.

Thanks again Mom! (Sue E. Koonce)

Doggy Peanut Butter Bites

3 tablespoons oil
1/4 cup smooth, salt-free peanut butter
1/4 cup honey
2 tablespoons water
1 1/2 teaspoon baking powder
2 eggs
2 cups whole wheat flour

Mix all ingredients.
Roll to 1″ thick.
Cut shapes with a plastic knife (don’t damage your table!) or use a cookie cutter.
Place 1/2″ apart on cookie sheet lined with parchment paper.
Bake at 350* for 20-25 minutes.
Let stand 1 to 2 hours to harden.
Store in reclaimed treat container or any container with a lid.

Thanks to my dog-loving mother, Sue E. Koonce.

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