Doggy Barkery Bagels

Ingredients:
1 cup whole wheat flour
1 package yeast
1 tablespoon honey
1 cup unbleached white flour
1 cup chicken broth

Directions:
In a large bowl, combine wheat flour, yeast, honey and 2/3 cup broth. Beat for 3 minutes. Slowly add remaining flour. Knead the dough until it is smooth and moist, not wet. Use the rest of the broth to moisten as necessary.

Cover dough for 5 minutes. Make 15 to 20 balls and poke a hole in the center of each. Allow

Place on a cookie sheet lined with parchment paper and allow bagels to rise for 5 minutes. Bake at 375* for 25 minutes, or until light brown. Turn the heat off and allow the bagels to cool in the oven.

Thanks again Mom! (Sue E. Koonce)

Doggy Peanut Butter Bites

Ingredients:
3 tablespoons oil
1/4 cup smooth, salt-free peanut butter
1/4 cup honey
2 tablespoons water
1 1/2 teaspoon baking powder
2 eggs
2 cups whole wheat flour

Directions:
Mix all ingredients.
Roll to 1″ thick.
Cut shapes with a plastic knife (don’t damage your table!) or use a cookie cutter.
Place 1/2″ apart on cookie sheet lined with parchment paper.
Bake at 350* for 20-25 minutes.
Let stand 1 to 2 hours to harden.
Store in reclaimed treat container or any container with a lid.

Thanks to my dog-loving mother, Sue E. Koonce.

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