Cherry Dump Cake

Ingredients:
2 cans cherry pie filling
1 boxed cake mix, any flavor will work (but Butter-flavor is terrific)
1 stick butter

Directions:
Pour pie filling into prepared 13×9 baking dish.
(For a “deeper” dish, use a 9×9 baking dish)
Sprinkle cake mix over top.
Drizzle melted butter over top of cake mix.

Bake at 350* for 35-45 minutes or until topping is golden brown.

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