Chewy Brownies

When you think of “chewy brownies’, do you also think “fudgy, chewy brownies”? The best fudgy, chewy brownies are made with Hershey’s Natural Unsweetened Cocoa. Of course, other brands are good, but I am partial to Hershey’s.

 

Ingredients:

1/2 cup melted Land O’ Lakes butter
2 cup sugar
2 eggs
1/4 cup Crisco vegetable oil 
2 tsp McCormick pure vanilla 
3/4 cup Hershey’s Natural Unsweetened Cocoa
1/4 tsp salt
1 cup Pilsbury all-purpose flour

Powdered sugar for decoration, if desired.

Directions:

Mix first 5 ingredients. In another bowl, sift together next 3.
Stir cocoa mixture into butter mixture until well combined.
Spread into prepared pan. Bake at 325* for 30 minutes, or until toothpick inserted in center comes out clean.
Let set for 10-15 minutes.
Cut, sprinkle with powdered sugar (or don’t) and serve.
Enjoy with a glass of milk, a la mode or just by itself!!

Fudge. Chewy. Gooey. Gooooood!!!
Crispy top, chewy everything else!

Between searching sites like AllRecipes.com and good old-fashioned experimenting, this recipe for fudgy, chewy brownies is now my very favorite.

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