Chocolate Pudding Mix

1 1/2 cups sugar
2 1/2 cups non-fat dry milk
1 1/4 cups flour
1 teaspoon salt
3/4 cup cocoa (Omit if making vanilla pudding)

Stir all ingredients together and store in an airtight container until ready to use.

To use:
Combine the mix with the water in top of double boiler. Please over boiling water and cook until thickened, stirring constantly.
Cover and cook 10 minutes longer.


This card was in Mom’s recipe box, but the instructions weren’t too clear. In researching online, I found something similar:

Basic Dry Pudding Mix

1-1/2 cups sugar
2-1/2 cups iNDM
1-1/4 cups flour
1 teaspoon salt

Stir the ingredients together until well mixed.  Store in a tightly covered container in a cool place.  Makes enough mix for 24 servings.

Vanilla Pudding

1-1/4 cup Basic Dry Pudding mix
2-1/2 cups warm water
1 teaspoon vanilla
1 tablespoon margarine or butter
1 egg, beaten

Beat egg and water together then stir in dry mix.  Put mixture in the top of a double boiler.  Place over boiling water and cook until thickened, stirring constantly.  Cover and cook 5 minutes longer. Add  butter or margarine.  Cook over hot water for 1 minute. Stir in vanilla and chill.  Serves six.

Chocolate Pudding
Add 1 cup cocoa and 1/4 cup more sugar to the above ingredients before stirring.

Caramel Pudding
Substitute 1-½ cups packed brown sugar for granulated sugar.

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