There’s nothing worse than a huge cleanup after preparing and serving your heart out.
If you tidy as you create those culinary masterpieces, you will find it much easier.
After using a pan, “scrape” it out with a rubber spatula. These little creations are our FRIENDS!!
With no gooey crud left all over, it’s a breeze to wash them! I adore the silicone spatulas and use them with everything from scrambled eggs to birthday cakes.
As you finish with your bowls and spoons and whatnot, place them in appropriate stacks in or near your sink for later cleanup. If you put all your plates in a stack, then the bowls on top, silverware in a tall cup, you save a lot of room. Stacking like in The Cat in the Hat is awful and the thought makes me cringe!