Cream of (Basic)
Cream of Soup (Basic)
I found this fabulous recipe at Budget101.com, but the site now reflects an updated version. The recipe below is from their original publication many years ago.
Cream of Soup (Basic)
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- ¼ tsp salt --optional
- 1 cup milk
Instructions
- In a heavy saucepan, melt the butter.
- Sprinkle the flour over butter and stir to incorporate.
- Cook over medium-low heat for 2-3 minutes, whisking constantly.
- Slowly whisk in milk, simmer until desired consistency, stirring occasionally.
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