Cream of Chicken Soup
Cream of Chicken Soup
I found this fabulous recipe at Budget101.com, but the site now reflects an updated version. The recipe below is from their original publication many years ago.
Cream of Chicken Soup
A delicious way to use up leftover chicken.
Ingredients
- 2 Tbsp butter
- 2 Tbsp flour
- ¼ tsp salt --optional
- ½ cup milk
- ½ cup chicken broth --or ½ bullion cube dissolved in ½ cup hot water
Instructions
- In a heavy saucepan, melt the butter.
- Sprinkle the flour over it and stir to incorporate.
- Cook over medium-low heat for 2-3 minutes, whisking constantly.
- Slowly whisk in milk and chicken broth, simmer until desired consistency, stirring occasionally.
- Add cooked chicken and warm thru.
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