Cream of Chicken

Ingredients:
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt (optional)
1/2 cup milk
1/2 cup chicken broth

Directions:
In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium-low heat for 2-3 minutes, stirring constantly. Slowly whisk in broth, then milk.

This fabulous recipe came from Budget101.com. There is an update too, check it out here!

Total Page Visits: 6 - Today Page Visits: 1