Dill Pickles

3 quarts distilled water
1 quart white vinegar
1 cup Kosher salt
dill sprigs
Pickling Cukes

Pack Pickling Cukes into jars with dill sprigs.
Bring water, vinegar and salt to a boil.
Add 1/4 teaspoon alum to each quart.

Processing directions later; there were none on Grandma Fuller’s Recipe card titled Ann’s Dill Pickles.
Thanks Ann!!

While researching I stumbled upon this recipe, which is very close to Ann’s.
Thank you Instructibles.com!!!

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