8 oz ground chuck
½ green bell pepper
2 8oz cans tomato sauce
1 16oz can diced tomatoes
2 tbsp olive oil
1 package Fideo pasta
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp salt
1 tsp black pepper
1 tsp chili powder
1 beef bouillon cube, dissolved in ½ cup hot water
Chop onion and bell pepper, add to oil in hot pan (cast iron is my favorite), stir to coat.
Sauté onion and bell pepper til near done Drain, set aside.
Fry ground chuck til no pink remains. Drain, set aside.
Add fideo pasta with a little oil to hot pan, stir, wait, stir, wait, stir, wait til most pieces are golden brown. Drain, set aside.
Dissolve bouillon in hot water. Add spices and stir into pan.
Add tomato sauce, stir, add tomatoes, stir.
Add fideo pasta, onion, bell pepper, garlic and beef, stir.
Simmer until pasta is done to your liking, stirring occasionally.
Corn with a little bell pepper and onion make a great side dish or a green salad pairs nicely!