Hamburger Soup

Published by Chef on


Hamburger Soup

A delicious and affordable meal that makes enough to feed a family.
Course Main Course
Cuisine American
Keyword soup, vegetables
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 324kcal
Cost $12


  • 1 pound lean ground beef
  • 1 onion, chopped
  • 3 cans tomato paste
  • 2.5 quarts water
  • 3 cups frozen, cut okra
  • 3 cups frozen, mixed vegetables
  • 1/4 cup Worcestershire sauce
  • 5 Beef bouillon ---adjust to your taste
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • Tony Chachere's to taste ---optional
  • STARCH OF YOUR CHOICE - optional ---Cooked on the side and left separate to prevent mushiness.


  • Brown hamburger with onion until brown and crumbled. Drain off excess fat.
  • Add tomato paste, bullion and water. Let simmer for 10 minutes.
  • Stir in meat and onion.
  • Add all other ingredients and bring to boil, lower heat to a simmer.
  • Let cook until all vegetables are tender.


This family favorite was provided by Mr. Ronnie Beltz.

Please Note:
Sodium level is way too high! Use less bullion or lower salt bullion for a lower  sodium number. Facts on the right show the lower sodium bullion.
Nutrition Facts do not include Tony’s seasoning or the starch you may add.