Hamburger Soup


1 pound lean ground beef
1 chopped onion
3 small cans tomato paste
2.5 quarts water
3 cups frozen, cut okra
3 cups frozen, mixed vegetables
1/4 cup Worcestershire sauce
7 beef bullion cubes
Garlic powder, salt, black pepper, Tony’s seasoning-all to taste
*Add in: elbow macaroni, cooked rice or diced potatoes


Brown hamburger with onion until brown and crumbled. Drain off excess fat.
Add tomatoes and sauce. Let simmer for 10 minutes. Stir in meat and onion.
Add all other ingredients and bring to boil, lower heat.
Let cook until all vegetables are tender.

This family favorite was provided by Mr. Ronnie Beltz and images by Mr. Mike Beltz. Many thanks gentlemen!!

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