Homemade Quick Biscuit Mix

4 cups all-purpose flour
2 tablespoon baking powder
1 1/2 teaspoons salt
1 cup shortening

Blend all ingredients until completely mixed. Transfer to vacuum seal bag and store for up to 6 months.

Use in any recipe specifying “bake it all mix”, “impossible mix”, “quick mix” or “Bisquick”.

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