Never Fail White Bread

1 cup milk
1 tablespoon salt
3 tablespoons sugar
2 tablespoons oil or softened Crisco
1 1/2 cups warm water
2 yeast cakes
1 egg
6-7 cups flour

Scald milk, pour into mixing bowl, add sugar, salt, oil and water. Cool to lukewarm and add yeast and egg and mix.
Knead well, cover and raise. knead down, shape into two loaves, raise and bake at 350* for 15 to 25 minutes.

Thanks to Mom again!!

Scroll Up