9 teaspoons shortening (lard/Crisco)
3 teaspoons salt
2 tablespoons sugar
2 cups boiling water
1 yeast cake
1/4 cup warm water
6 cups flour
Mix lard, salt, sugar and boiling water and allow to cool to lukewarm.
Add yeast cake to 1/4 warm water and add to first mixture.
When cool, add flour. Roll until bubbles appear. Let stand for 45 minutes.
Make into 2 balls and let stand 15 more minutes. Put into 2 loaf pans and let raise until doubled in size.
Bake10 minutes at 400*, reduce heat to 350* and bake 40 minutes more.
This old, tattered recipe card has the name of Marge Fisher. Thanks Marge!!