1- 1 1/2 pounds ground chuck
1/2 cup water
1 package “onion soup mix”
1/2 cup brown, minute, uncooked rice
Mix all. Shape into balls. Chill until ready to fry, about 20 minutes.
Brown on all sides, drain and set aside (with a lid to keep warm).
Place porcupines in casserole dish an if desired, cover with brown gravy.
Heat at 350* for 10 minutes or until gravy is bubbly.