Pumpkin Roll

Ingredients:
1/2 cup sugar
2 eggs
2/3 cup pumpkin
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon cloves
1 cup nuts
1 cup boiled raisins

Directions:
Beat sugar and eggs til thick. Blend in pumpkin and vanilla.
Stir in dry ingredients.
The instructions get a little weird here…
Put on towel
Powdered sugar roll
Put in refrigerator for at least 2 hours

Frosting:
6 tablespoons butter
8-ounce cream cheese
1 cup powdered sugar
1 teaspoon vanilla
Spread on, roll up

Bake at 350* for 15 minutes.

This is either Aunt Carol’s or Grandma Fuller’s recipe. Thanks to both of ’em!!

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