Rice Pudding

2 cups milk
1 cup long grain rice
1/2 cup raisins
1/4 cup butter
3 eggs, beaten
2 cups milk
1/2 cup sugar
1 tablespoon vanilla
1/2 teaspoon salt
Nutmeg and/or cinnamon (optional)

In heavy saucepan, bring first 2  cups of milk, rice and raisins to boil. Reduce heat for 15 minutes or until rice is tender. Remove from heat, stir in butter until melted.
In a bowl mix second 2 cups of milk, eggs, vanilla and salt. Slowly stir rice mixture into egg mixture.
Sprinkle nutmeg and/or cinnamon on top.
Bake at 325* for 30 minutes.

Grandma Fuller made this when I was a child. It is one of my most favorites. Thank you Grandma!!

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