1 small head of iceberg lettuce, torn into bite-size pieces
1/2 cup celery, chopped
1/2 cup red and/or green pepper, chopped
3/4 cup red onion, chopped
1 bag frozen peas
1 cup mayonnaise
1 1/2 cup shredded cheddar cheese
1/2 cup cooked, crumbled bacon
In 13×9 baking dish, layer all ingredients in order listed, smearing the mayonnaise over the top and then sprinkle the cheese and bacon.
Cover with plastic wrap and refrigerate for at least 4 hours.
This is called a “diet” salad in our family, as it tends to “flush out” the system…