Italian Beef

In my wonderful, ole slow cooker, this almost 4 pound roast became Italian beef after a few spices and several hours on low.
This batch had Hot Peperoncino rings and it was a HIT!

Open face Italian Beef Sandwich
mmmmmmm……

In slow cooker, with amounts that suit YOUR taste-buds:
Beef Roast
Kraft Zesty Italian Salad Dressing, or your own homemade, drizzled over roast
Peperoncino rings, cooked with roast or added later or both
Italian Seasoning, 1 tsp to 1 Tbsp, your call
Sweet Basil, a good sprinkle
Garlic Powder , a good sprinkle
Onion Powder , a good sprinkle

In hot skillet:
Olive oil, 1 or 2 Tbsp
Sliced green peppers
Sliced onion
Saute until you like them.

Toppings, optional:
Monterrey jack or your favorite cheese
Salt and pepper
Peperoncino  rings

Image above shows a serving on home-bread-machine-made Italian Herb & Cheese bread, layered with Monterrey Jack, sauteed bell pepper and onion and hot Peperoncino rings.
On open-face toast, hamburger buns or hoagie rolls, this sandwich is a crowd pleaser!
Pair with a green salad or sliced veggies, or like some folks, Seasoned Fries!!


Fajita Seasoning Mix

Ingredients:
1 tablespoon cornstarch
2 teaspoons chili powder
1/2 teaspoon salt*
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin

Directions:
Stir all ingredients in a bowl with a lid or into a zipper-type sandwich bag.
Keeps a long time!
Terrific in everything from ground beef tacos to grilled chicken fajita salad!
Thanks to trmeeds at AllRecipes.com for this wonderful recipe!!
* I reduced from 1 teaspoon to 1/2 teaspoon.

This recipe is wonderful with the Mix!