Pumpkin Roll

1/2 cup sugar
2 eggs
2/3 cup pumpkin
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon cloves
1 cup nuts
1 cup boiled raisins

Beat sugar and eggs til thick. Blend in pumpkin and vanilla.
Stir in dry ingredients.
The instructions get a little weird here…
Put on towel
Powdered sugar roll
Put in refrigerator for at least 2 hours

6 tablespoons butter
8-ounce cream cheese
1 cup powdered sugar
1 teaspoon vanilla
Spread on, roll up

Bake at 350* for 15 minutes.

This is either Aunt Carol’s or Grandma Fuller’s recipe. Thanks to both of ’em!!

Johnny Cake (Sweet Cornbread)

1/2 cup sugar
1/2 cup butter (1 stick)
1 egg
1 cup buttermilk
1 cup flour
1 cup yellow corn meal
1 teaspoon baking soda
1 1/2 teaspoon baking powder

Cream butter and sugar. Add egg and milk. Stir in dry ingredients.
Bake at 350* for 25 minutes or until a sharp knife inserted in center comes out clean.

Thanks to “Grandma” Tracy Fuller for this throwback!

Banana Bread

1 3/4 cup all purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup stick butter or shortening
2 eggs
2 tablespoons milk

1 tsp vanilla
1 cup (2-3) ripe bananas (the riper the better)
1/4 cup walnuts or raisins

Preheat oven to 350*.
In one bowl, mix first 3 ingredients.
In another bowl beat sugar with butter or shortening. Mix in eggs, milk and bananas.
Add banana mixture to flour mixture, stir. Add walnuts or raisins, stir.
Pour into prepared loaf pan and bake for 60 to 65 minutes.

Or in Perfect Brownie Pan for 35-40 minutes. Let cool on rack about 15 minutes prior to slicing.

Thanks to Sue E. Koonce

Scroll Up