Ingredients: 6 large potatoes (“Gold Potatoes” work especially well with this recipe) 1 large onion 2 cups milk 1 1/2 cups coarsely grated cheese (medium cheddar, jack, etc) 3 Tblsp butter Salt & Pepper Parsley Directions: Peel and slice potatoes 1/8″ thick. Soak in very salty ice water (or...