Zesty Italian Dressing

In the midst of starting my first greenhouse I learned that one thing I can grow well is sweet basil. Now on to the rest of the herbs!
As soon as I have my ingredients ready I will post the recipe for zesty Italian dressing.

If I had to pick one brand from the store, it would have to be Kraft.

Chicken Fiesta Salad

Ingredients:
2-3 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
Fajita Seasoning
2 cups cooked black beans, drained & rinsed
1 1/2 cup frozen corn sauteed with small amount of onion and green pepper
1/2 cup salsa

Directions:
Rub chicken evenly with 1/2 of the Fajita Seasoning. Place in freezer bag and then on plate. Place in refrigerator for 20 minutes to 2 hours (the longer the better).
Heat oil in a skillet over medium heat and cook the chicken 8 minutes on each side, or until juices run clear. Set aside and cover. (I use a Corningware dish and lid.)
Heat skillet over medium heat and mix beans, corn, salsa and the other 1/2 of fajita seasoning til warm.
Cut chicken into desired size pieces and blend into skillet mixture.
Layer lettuce onto plate, spoon mixture over all and top with desired toppings.

Toppings (optional):
lettuce
chopped onion
tomato wedges
tortilla chips
shredded cheese
sour cream
Crazy Hot Dog Sauce


Shown with Rotel Famous Queso Dip and Tostitos Scoops

Thanks goes to ANGL8277 for this one!

Scroll Up