Cream of Celery, Mushroom or Onion

Ingredients:
2 tablespoons butter
1/4 cup finely chopped celery, mushroom or onion
2 tablespoons flour
1/4 teaspoon salt (optional)
1 cup milk

Directions:
In a heavy saucepan, melt the butter. Saute celery, mushroom or onion. Sprinkle the flour over it and stir to incorporate. Cook over medium-low heat for 2-3 minutes, stirring constantly. Slowly whisk in milk.

This fabulous recipe came from Budget101.com. There is an update too, check it out here!

Cream of Cheddar Cheese

Ingredients:
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt (optional)
1 cup milk
1/2 to 1 cup shredded cheddar cheese

Directions:
In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium-low heat for 2-3 minutes, stirring constantly. Slowly whisk in milk. Add cheese and stir until melted.

This fabulous recipe came from Budget101.com. There is an update too, check it out here!

Cream of Chicken

Ingredients:
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt (optional)
1/2 cup milk
1/2 cup chicken broth

Directions:
In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium-low heat for 2-3 minutes, stirring constantly. Slowly whisk in broth, then milk.

This fabulous recipe came from Budget101.com. There is an update too, check it out here!

Cream of (Basic)

Ingredients:
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt (optional)
1 cup milk

Directions:
In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium-low heat for 2-3 minutes, stirring constantly. Slowly whisk in milk.

This fabulous recipe came from Budget101.com. There is an update too, check it out here!

Tuna Noodle

Ingredients:
2 cans or 2 pouches Tuna, either in oil or water
1 16-ounce bag of your favorite noodle (we like No Yolks)
1 can Cream of Celery* soup
1 can Cream of Chicken* soup
1 can Cream of Onion* soup
1 can Cream of Mushroom* soup
1 can Cheddar Cheese* soup
Salt & Pepper, if desired

Directions:
Boil noodles according to package directions, but don’t cook all the way, leave a little life in them. Drain. Preheat oven to 350*.
If necessary, drain tuna but reserve juice. This can be used if mixture ends up too thick or put it into the noodle water for more flavor!
In a casserole dish, mix tuna, Celery, Chicken, Onion and Mushroom soups til well blended.
Add drained noodles and mix into soups.
Top with Cheddar Cheese soup by spreading it over the entire surface of the casserole.
Bake at 350* for 20-30 minutes or until bubbly.
If you like your cheese browner, you can use your oven’s broil feature, but watch it close!

Thanks to Sue E. Koonce for this one!!

*If you prefer, you may make your own “Cream Of” soups!