Whole Wheat Pizza Dough

1 cup hot water
1 teaspoon active dry yeast
1 teaspoon honey
2 cups whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt

Place yeast and honey in a large mixing bowl and pour the hot water over the mixture, stirring until well blended. Let stand for about 6 minutes, or until foamy.
Add the flours and salt and stir with a fork until a coarse dough forms.
Continue to mix by hand until a dough ball forms and all the flour is well blended.
Cover the bowl and place it in a sink with about 4 inches of hot water in the bottom. The heat from the warm water will help the dough rise. the dough will double in size in about 30-40 minutes. Punch a few times and let it rise another 30 minutes.
Remove from the bowl spread onto pizza pan.

Top with your choice of meats, cheeses or vegetables!
Bake at 350* until cheese is melted and crust is browned.

Any unused dough should be wrapped inĀ  plastic and refrigerated.

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