Two favorites together at last!
cheeseburger, dill pickle, ketchup, macaroni, mustard
~or your favorite ground meat
macaroni and cheese
~fste recipe coming soon
~dissolved in 1/4 cup hot water
~Optional, but really good!!
Fry chuck til done, drain and rinse with hot water if you like.
Boil pasta according to package directions, but we like 6 minutes instead of the 8 to 10 minutes the package states. Drain.
In a small bowl stir together the ketchup, mustard and spices.
Melt butter, stir in milk and cheese powder from box. Using a whisk makes sure no clumps of cheese powder remain.
Add drained pasta, ground chuck, the bouillon water and the ketchup to cheese mixture and stir gently until combined.
Top with dill pickle relish, if desired. YUM!!
Scoop into an oven-safe dish, sprinkle with shredded cheese and top with some Panko crumbs and bake at 350* for 10-15 minutes. Adds a nice, comforting crunch!
If you like the store bought version of cheeseburger macaroni, you will really enjoy this recipe. Even though it calls for a box of mac-n-cheese, it's a keeper!